For five thousand years, the soul of Chuao has shaped its landscapes and the cocoa grown here by generations of farmers remains the absolute benchmark for chocolate lovers. The original cocoa of the Grands Crus, it reaps the benefits of Venezuela’s unique soil and climate. The farmers cultivate their magical forest, between the ocean and the mountains, with simplicity, pride, and skill. Chuao is the jewel of the Grands Crus Historiques created by Raymond Bonnat in 1983. Within it, we faithfully reproduce the cocoa’s pure and powerful notes.