Description
Created in 2015, this fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves Los Colorados (the colored).
Additional information
| Weight | 0.25 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 75% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | Ecuador |
| Ingredients | Cocoa beans, cocoa butter, sugar. Made in a facility that processes milk and tree nuts |
