Created in 2015, this fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves Los Colorados (the colored).
| Weight | 0.25 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 75% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | |
| Ingredients | Cocoa beans, cocoa butter, sugar. Made in a facility that processes milk and tree nuts |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com
