From: $14.99
100g Bar
This 65% dark chocolate bar was invented by Félix Bonnat in 1884. This blend mixes cocoa from Venezuela, West Africa, Brazil, Peru & Mexico. This blend celebrates Bonnat’s 130th anniversary.
| Weight | 0.25 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 65% |
| Country of Production | |
| Units | |
| Ingredients | Cocoa, cocoa butter, sugar. Made in a facility that processes milk and tree nuts |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com
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