This is a rich chocolate with 65% cocoa content made from a blend of African and Caribbean cocoa beans for complex aroma and rich flavor. The Caribbean cocoa beans add subtle hints of fruit and vanilla like notes. The beans are carefully roasted to retain some complexity in the flavor profile. Extra cocoa butter is added for smoothness. Sugar plays only a supporting role in the flavor profile. A long conching time produces an exceptionally fine particle size and balanced flavor. Upon eating, the complex aroma with hints of fruit gives way to a rich cocoa flavor. The extra cocoa butter and minimal sugar assist with quick melt, smoothness and a pleasant cocoa aftertaste.