This is a very strong chocolate with 70% cocoa content. The rich blend of African cocoa beans has a small amount of Caribbean cocoa beans added to create a full-bodied chocolate. It’s carefully roasted for complete development of cocoa-flavor notes. Extra cocoa butter is added to balance to the strong cocoa flavor and provide a smooth mouth feel. Just enough sugar is used to soften the bitter notes. A long conching time produces an exceptionally fine particle size and a balanced flavor. Upon eating, the cocoa butter quickly gives way to a strong cocoa flavor. The intense and rounded cocoa flavor carries through in a long lasting, but smooth, aftertaste. This is a strong cocoa flavor from start to finish.