The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day’s journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted. The chocolate is earthy and deep with a malty, almost mocha-like finish with secondary notes of honey, banana & toasted walnut. Honduras Wampusirpi 2018 Harvest.