deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder

From: $35.99

Dutch process with 22/24% fat, pH 7.6-8.0

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SKU: dz-104 Category: Tags: , ,

Description

A vibrant and versatile, high fat, dutched (alkalized) cocoa powder for distinctively colorful creations. This cocoa powder boasts a chocolate and caramel flavor, and a creamy and buttery texture, making it ideal for cakes and breads, sauces, ice cream, desserts, confectionery, and drinks. Notes: Chocolate, caramel, creamy, butter. Dutch process, pH 7.6-8.0

View the Extrinsic & Intrinsic powder appearances. Extrinsic: The color of dry cocoa particles, including fat. i.e., the ‘dry’ color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the ‘wet’ color of cocoa in application.

20-Kilo Case consists of 20x 1-Kilo Bags

Additional information

Weight N/A
Country of Production

Item Type

Minimum Cocoa Content

100%

Weight

,

Ingredients

Cocoa powder processed with alkali (potassium carbonate)

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World Wide Chocolate

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