This rich and powerful cocoa powder is a rare combination of dark color in a natural (non-alkalized) cocoa powder. With notes of nuts and fruits, this intense cocoa powder is perfect in biscuits, cakes and breads, confectionery and ice cream. Notes: Nuts, fruits, citrus, bitter. Natural process with 10/12% fat, pH 5.2-6.0
View the Extrinsic & Intrinsic powder appearances. Extrinsic: The color of dry cocoa particles, including fat. i.e., the ‘dry’ color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the ‘wet’ color of cocoa in application.
20-Kilo Case consists of 20x 1-Kilo Bags