Dick Taylor’s award winning 72% Belize Dark Chocolate with organic cacao from Maya Mountain Co-op in Belize, dusted with a delicious blend of tangy raspberries and sweet vanilla coconut palm sugar.
| Weight | 0.15 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 72% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | |
| Ingredients | Cacao*, cane sugar*, raspberry, coconut palm sugar*, vanilla bean* |
| Inclusion |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com
