Description
Dick Taylor’s award winning 72% Belize Dark Chocolate with organic cacao from Maya Mountain Co-op in Belize, dusted with a delicious blend of tangy raspberries and sweet vanilla coconut palm sugar.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com