Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this unique cocoa.
The 75% Chuao drops from Domori have a medium fluidity, and a great chocolate for making ganache, ice cream and baking. Tasting notes found are typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.