Description
Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.
This product is also used to glaze entrements, cakes, pastries, desserts and ice creams.
Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.
This product is also used to glaze entrements, cakes, pastries, desserts and ice creams.
Weight | 13.2 lbs |
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Country of Production | |
Item Type | |
Ingredients | Wheat glucose syrup, sugar, water, palm kernel oil, low-fat cocoa powder, palm oil, gelatine, maize glucoe syrup, sunflower oil, acidifier (E330: citric acid), preservative (E200: sorbic acid, E202: potassium sorbate), emulsifier (E322: soya lecithin), edible salt, vanilla* Madagascar |
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
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