The cacao from Indonesia grows in the eastern highlands of Java. It is not possible to purchase cacao in Indonesia directly from farmer cooperatives, rather all negotiations are handled by the government. Shipping occurs over the port city of Surabaya, north east of Java.
Main harvest: March – June
A harmonious combination of rich cacao with a strong coffee note and a nuance of tobacco. The traditional gentle processing method allows the intensive fruit acid flavour to unfold, complimented by blackberry aroma. The long lasting finish ends in a sweet dried fig flavour rounded with a strong, pleasant earthy note.