Description
White chocolate noted for its fluidity and creaminess, and ideal for working with dairy notes. In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Additional information
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content | 30% |
| Weight | 2 Kilo Bag, 20 Kilo Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Ingredients | Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar |
