Felchlin Ultra Dark, Coating Dark Rondo Molding & Glazing Compound

From: $25.99

A Dark Chocolate Flavored Compound for Dipping, Glazing and Enrobing

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SKU: fl-124 Category: Tags: , GTIN: 7611326435143


Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically used to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaires.


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Sugar, coconut oil, low-fat cocoa powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla* Madagascar

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World Wide Chocolate

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