Felchlin Ultra White, Coating White Rondo Molding & Glazing Compound

From: $25.99

A White Compound for Dipping and Glazing

SKU: fl-122 Category: Tag: GTIN: 7611326049647


This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. The product uses coconut oil, shea butter and illipe butter in replacement of cocoa butter.

This product sets a bit softer than the Ultra White “M” compound, and is intended for coating cakes, tarts, pastries and confectionaries.

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Sugar, coconut oil, low-fat cocoa powder, skimmed milk powder, dextrose, whole milk powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla extract* Madagascar

World Wide Chocolate

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