This chocolate is made from the famous Nacional Ecuador< per em> cocoa beans, also called Arriba. Sometimes compared to Criollo, the pods and the beans are larger and more tannic. Its aromatic profile makes it a must try for aficionados around the world. Pralus sources from an organic coop situated in Buena Fe Los Rios Province.
| Weight | 0.2 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 75% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | |
| Ingredients | 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). May contain traces of nuts or milk. |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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