Description
Woody and Spicy flavors are most notable in the Tanzania bar. Foratero-type trees growing in volcanic soil along with a slow roasting of the beans result in a chocolate with a range of flavor profile.
Additional information
| Weight | 0.2 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 75% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | Tanzania |
| Ingredients | 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). May contain traces of nuts or milk. |
