100g Bar
The Madagascar bar embodies Pralus’ love of the colorful island. They source the beans from Ambaja, in the region of Sambirano rich in criollos trees. The chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is their best seller.
| Weight | 0.2 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 75% |
| Country of Production | |
| Units | |
| Cocoa Single Origin | Madagascar |
| Ingredients | 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). May contain traces of nuts or milk. |
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