We have fond memories of eating chocolate as kids: Eating s’mores around the campfire; sipping hot chocolate with marshmallows after sledding on a Snowy Day; sorting Halloween candy with our friends after trick-or-treating. All of these nostalgic experiences revolved around a dear flavor to us: classic milk chocolate.
With French Broad’s Milk Chocolate, their intent is to recreate this iconic flavor, and elevate it with superb ingredients and expert attention to detail. They feature a much higher cacao percentage compared to the milk chocolates of our childhood (think 43% instead of 11%), with organic milk powder and browned butter.
Their Milk + Chocolate 43% bar took a Silver medal in the Americas category of the prestigious International Chocolate Awards!
This chocolate is a smooth & creamy, not-to-sweet, grown-up version of a childhood favorite. We taste caramel, cream, and yes, hot cocoa with marshmallows.