Until recently, dark chocolate and milk chocolate did not really hang out in the same cliques. Chocolate connoisseurs turned their noses up at the candy-like approach to most milk chocolates, while those with a sweet tooth found dark chocolate too bitter to enjoy. Enter Dark Milk Chocolate: these high-cacao mass milk chocolates (generally around or greater than 50% cacao) possess the richness and complexity of dark chocolate, but are milder, smoother and creamier thanks to the addition of organic milk powder. Dark Milks are here to unite these two disparate worlds.
In our version of dark milk chocolate, we use 53% cacao and organic browned butter. Deep fudgy flavor is layered over subtle banana to create a profile that resembles a rich chocolate banana pudding.