Description
Superior Dutch Processed Cocoa Powder 10-12% Fat Content – pH 6.8
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 10-12% Cocoa Butter, Dutched, Rich, full bodied and well-rounded. Ideal for light and fluffy cakes and muffins, indulgent gelato, frozen yogurt and ice cream bases.
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