“Almendra Blanca” translates to “white almond,” as the white color of this bean gives the finished bar a lighter look despite its high cacao content.
Farmer Vicente Cacep grows these beans on his family farm in Tabasco, Mexico. As with all Goodnow’s bars this is crafted with our house-made cocoa butter, freshly pressed from the same fine flavor beans we use to make the chocolate. Flavor notes are creamy citrus and hazelnut. Great for pairing with a sweet dessert wine.