Description
This is the first chocolate bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia. Goodnow fell in love with their beans and traveled there this past February to meet the farmers and see their brand new fermentation and drying facility.
As with all Goodnow’s bars, they craft this with their own cocoa butter, pressed from the same Boyaca beans we use to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
