The incredible flavor and popularity of the Putnam Rye Whiskey bar inspired Goodnow to further their collaborations with Boston Harbor Distillery, this time using their Lawley’s Dark Rum.
Goodnow roasts and winnows the same fine flavor Ecuador nibs used in the multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before they are carefully dried and put in stone grinders. The addition of fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single-origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.