If you love single-origin flavor, this is the chocolate for you. Goodnow teamed up with renowned single-origin coffee expert George Howell to create this deliciously smooth and flavorful single origin coffee and cacao bar.
The single origin cacao beans used for Goodnow’s multiple award-winning Asochivite chocolate acted as the inspiration behind this bar. The bright fruit flavors of the Guatemalan cacao beans led to the pairing with George Howell’s fruity Las Palomas coffee beans from Guatemala, creating an incredibly fruity chocolate. The “coffee whisperers” at George Howell do a custom brew just for Goodnow, and they soak the Asochivite nibs in the coffee until all of the nuanced flavors of the freshly brewed coffee completely infuse the nibs. The nibs are then carefully dried prior to adding them to stone grinders to make the chocolate blend. The addition of fresh pressed Asochivite cocoa butter not only makes the bar intensely flavorful and exceptionally smooth, but also ensures true singl-origin Guatemalan flavor.