Try the bar that just won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major headwaters of the Amazon, and the farmers living along its shores grow several varieties of fine flavor cacao. They bring the cacao on boats to Goodnow’s partners at Ucayali River Cacao, where the beans are expertly fermented and dried at their new facility.
This extremely well balanced bar is floral and herbal, with notes of lemon verbena and fig.