Description
To make Green & Black’s white chocolate they use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.
To make Green & Black’s white chocolate they use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.
Weight | 0.2 lbs |
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Item Type | |
Minimum Cocoa Content | 30% |
Country of Production | |
Units |
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