Guido’s beloved Gianduja Chocolate, made with Piedmont Hazelnuts and Milk, enriched with whole Piedmont Hazelnuts. A pleasant game of textures for an intense, lingering flavor. 150g
| Weight | .6 lbs |
|---|---|
| Country of Production | |
| Item Type | |
| Ingredients | Piedmont HAZELNUT (41%), sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. "Gluten free". Cocoa: 31% minimum. Store in a cool place at 18-20°C. |
| Minimum Cocoa Content | 31% |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
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