A new surprising recipe based on Guido’s Milk Chocolate, with Milk from the Alps and Italian Sugar, enriched with crunchy Hazelnuts grains from Piedmont.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content | 35% |
| Units | |
| Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa mass, Piedmont HAZELNUT grains (5%), emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 35% minimum. "Gluten free". Store in a cool place at 18-20°C. |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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