Guido’s beloved Gianduja Chocolate, made with Piedmont Hazelnuts and Milk, enriched with whole Piedmont Hazelnuts. A pleasant game of textures for an intense, lingering flavor.
| Weight | .7 lbs |
|---|---|
| Country of Production | |
| Item Type | |
| Ingredients | Piedmont HAZELNUT (41%), sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. "Gluten free". Cocoa: 31% minimum. Store in a cool place at 18-20°C. |
| Minimum Cocoa Content | 31% |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
Latest recipes:
A carefully curated subscription package offering a continuous & flavorful journey
Latest Blog Post:
Latest Magazine Post:
Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members.
424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com
&url=https://www.worldwidechocolate.com/shop/guido-gobino/minifoglio-gianduja-chocolate-with-piedmont-hazelnuts-300g/&media=https://www.worldwidechocolate.com/wp-content/uploads/2022/06/Guido-Gobino-Minifoglio-Gianduja-Chocolate-with-Piedmont-Hazelnuts-min-1024x1024.jpeg){kind=link}
