Description
Like biting into a caramel-covered apple, only better! Lake Champlain’s cider caramels marry crisp, fresh-apple flavor with warm notes of baked apple pie, creamy-rich caramel, and luxurious milk chocolate. And because their house-made apple syrup is produced just twice a year – in October and March – these caramels are often in limited supply and high demand. Don’t miss your chance to taste a unique Vermont chocolate delicacy!
