Description
The intensity of Madagascan 65% dark chocolate is cut with both a citrus zing of infused orange throughout, and chewy, candied orange pieces jewelled across its back.
Additional information
| Weight | N/A |
|---|---|
| Cocoa Single Origin | Madagascar |
| Country of Production | |
| Minimum Cocoa Content | 65% |
| Item Type | |
| Units | |
| Inclusion | |
| Ingredients | Cocoa mass, cane sugar, cocoa butter, candied orange peels 5% (orange peel, sugar, water, glucose, citric acid), emulsifier (sunflower lecithin), orange essential oil <1%. Minimum cocoa solids: 65%. May contain traces of tree nuts and milk. |
