From: $19.99 From: $17.59
100g Bar
The Exploration Bar, created by Chef Erwan Grenouilleau-Pavageau, pays tribute to São Tomé, the volcanic island home of Vila Gracinda Plantation 73% dark chocolate, its featured ingredient. The prevailing elegant atmosphere of roasted cocoa and caramelized peanuts welcomes refreshing notes of tropical fruit. Successive waves of pleasantly peppery mint enhance the experience.
| Weight | 0.15 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 73% |
| Country of Production | |
| Units | |
| Inclusion | |
| Cocoa Single Origin | |
| Ingredients | Cocoa, sugar, peanut, cocoa butter, natural birch sugar, glucose syrup, mint, salt May contain traces of shelled tree nuts, milk, gluten |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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