Description
The flavourful notes of roasted cocoa in our 70% dark Grand Cru Guayas from Ecuador are enhanced by a counterpoint of crunchy, flavourful roasted nibs from the Los Anconès plantation in the Dominican Republic.
Additional information
| Weight | 0.15 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content | 70% |
| Country of Production | |
| Units | |
| Ingredients | Cocoa, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten |
| Inclusion |
