Description
The flavourful notes of roasted cocoa in our 70% dark Grand Cru Guayas from Ecuador are enhanced by a counterpoint of crunchy, flavourful roasted nibs from the Los Anconès plantation in the Dominican Republic.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
Latest recipes:
Latest Blog Post:
Latest Magazine Post:
424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com