From: $28.99 From: $20.29
*Final Sale.
38.5% Cocoa Content
The white chocolate for gelato makers: perfect for dipping and straciatella.
Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been fine-tuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
| Weight | 5.5 lbs |
|---|---|
| Item Type | |
| Weight | 5.5 Pound Bag, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Country of Production | |
| Minimum Cocoa Content | 38.5% |
| Ingredients | Cocoa butter, Sugar, Whole milk powder, Milkfat, Soy lecithin, Natural vanilla flavor |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
contact@worldwidechocolate.com
