Milk chocolate Crispearls combine Callebaut’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.