Description
This type of Porcelana cocoa bean is harvested in Peru. It is very similar to the true Venezuelan Porcelana and no doubt arrived in this region as a result of trade between pre-Columbian civilizations. Chocolate made from these cocoa beans is not only truly rare but also has taste sensations as rare as they are complete. When you taste it, you will experience a very large palette of flavors and perfumes, from soft floral scents to powerful and earthy Peruvian notes.