In the rich volcanic soils of Madagascar’s Sambirano Valley grows a special cacao that the natives call “green gold.” With both Venezuelan and Mexican heritage, you’ll enjoy notes of red fruit, subtle citrus, and a hint of date.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
![](https://www.worldwidechocolate.com/wp-content/uploads/2022/09/WWC-BLogo-FullColor-Digital-Medium-sq.png")