Description
In the rich volcanic soils of Madagascar’s Sambirano Valley grows a special cacao that the natives call “green gold.” With both Venezuelan and Mexican heritage, you’ll enjoy notes of red fruit, subtle citrus, and a hint of date.
Additional information
| Weight | .1 lbs |
|---|---|
| Cocoa Single Origin | Madagascar |
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content | 75% |
| Units | |
| Ingredients | Cacao, Organic Cane Sugar, Organic Cocoa Butter |
