White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana bar are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
This is a rich, healthy alternative to coffee and other tea. The tea is rich in antioxidants, is mildly caffeinated and contains theobromine, a great mood enhancer.
To Brew: In a French press, add 1-2 tsp. cacao tea for every 8oz of boiling water. Allow to steep for 4-6 minutes before pressing and pouring into cup. Add cream and sweetener to taste, and enjoy!