In the rich volcanic soils of Madagascar’s Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call ‘green gold.’ Enjoy notes of red fruit, subtle citrus, and a hint of date. We invite you to Taste Amazing Madagascar!
This is a rich, healthy alternative to coffee and other tea. The tea is rich in antioxidants, is mildly caffeinated and contains theobromine, a great mood enhancer.
To Brew: In a French press, add 1-2 tsp. cacao tea for every 8oz of boiling water. Allow to steep for 4-6 minutes before pressing and pouring into cup. Add cream and sweetener to taste, and enjoy!