Every part of the cocoa bean has something to offer during the chocolate production process. After the cocoa bean has been roasted, dried and alleviated of its husk, what is left over is known as a cocoa nib. These delicious little cocoa bean nibs offer a crunchy texture and a nutty chocolate flavor. Cocoa nibs are ideal for baking and garnishing a variety of different desserts and other foods. They’re an easy and delicious way to add a bit of crunch and a strong chocolate flavor to any dish. For the very best that cocoa beans have to offer, choose from the variety of Valrhona cocoa nibs from World Wide Chocolate.