With cocoa-rich intensity and aromas of passion fruit. Made with using our innovative Double Fermentation technique, this chocolate is truly unique. It contains all the aromas and flavors which make Brazil special, from the fruity notes to the forceful cocoa intensity. This product is naturally dairy free.
- A genuine symbiosis between cocoa and passion fruit: Infused passion fruit flavors are fully imbibed in the cocoa aromas
- A complex aromatic profile which is like nothing else on the market
- An Intense flavor and aroma developed using Valrhona’s Double Fermentation Process
- 100% natural ingredients. No preservatives, added colors, or artificial flavors