40% Cocoa Content
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses : pastry, chocolate fillings, moulding, icing.
| Weight | 6.6 lbs |
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| Minimum Cocoa Content | 40% |
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| Ingredients | Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts. |
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