Valrhona Jivara 40% Milk Chocolate Baking Feves

Description

Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses : pastry, chocolate fillings, moulding, icing.