Description
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla.
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla.
Weight | 0.5 lbs |
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Item Type | |
Country of Production | |
Minimum Cocoa Content | 40% |
Units | |
Ingredients | Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts. |
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Guittard Semisweet Dark Chocolate Nonpareils
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