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Valrhona Manjari 64% Dark Chocolate Baking Feves


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From: $28.99


Valrhona Dark Chocolate Couverture “Les Feves” Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing.

Additional information

Weight6.65 lbs
Item Type


Cocoa Single Origin


Country of Production

Minimum Cocoa Content



, ,


Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

SKU: vl-353 Category:
out of 5

1 review for Valrhona Manjari 64% Dark Chocolate Baking Feves

  1. duncan.ellinwood (verified owner)

    A fabulous example of bright and fruity Madagascar chocolate, with strong notes of red berries. Fabulous for making things like raspberry or strawberry balsamic ganaches. Nice to temper and can be used for mold lining and hand dipping.

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