Description
Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing.
Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing.
Weight | 6.6 lbs |
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Item Type | |
Cocoa Single Origin | |
Country of Production | |
Minimum Cocoa Content | 33% |
Weight | |
Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier (sunflower lecithin), natural vanilla flavour. This product may contain traces of nuts. |
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
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