Description
Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing.
Valrhona Tanariva Lactee 33% Milk Couverture Chocolate Feves
33% Cocoa Content
Additional information
| Weight | 6.6 lbs |
|---|---|
| Item Type | |
| Cocoa Single Origin | Madagascar |
| Country of Production | |
| Minimum Cocoa Content | 33% |
| Weight | |
| Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa beans from Madagascar, dried skimmed MILK, natural vanilla extract, emulsifier (SOYA lecithin), natural vanilla flavour. This product may contain traces of nuts. |
