The taste of pure decadence. Made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder. Willie’s Cacao makes everything themselves, not just the nutty Sur del Lago chocolate. So they roast the hazelnuts to capture their flavor at its freshly-roasted peak and press the cocoa powder on their beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything.