Willie combines melted craft-made chocolate with nuts he has roasted to create the praline. He then uses his antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after hand-dipped in chocolate. The classic varieties include dark and milk chocolate, the dark chocolate being vegan-friendly, but also the dark chocolate Champagne truffles, and the Raspberry Praline truffles. The raspberry blend is filled with a raspberry center, surrounded by white chocolate, bursting with fruity pleasure. Mix-and-match your favorites for savings!