Totally pure and bursting with flavor, this drinking chocolate is made with one of the world’s great Single Estate cacaos that Willie discovered in Medellin, Colombia. This is what gives it its incredible richness and depth of flavor. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. The beans receive a light roast, and then are conched for up to 21 days until the flavor is perfect. Finally, some of butter is pressed out using early 20th century cocoa butter presses, and milled into a powder with the raw cane sugar. This product can be used to make either hot or cold drinks, and for vegan drinks use non-dairy milk.